"Chef Chris Peeler, driven by a passion for both food and community, recognized the transformative power of food in healthcare. This inspired Nosh Junction, a 100% community-supported venture, dedicated to making positive impacts through food."
"We create positive impacts through food by nourishing communities, fostering sustainability, and promoting well-being, one delicious meal at a time."
10% of all profits will be used to purchase school meals for students. Our goal is to make sure all students in Cabarrus county are able to eat 3 meals a day!
40% of all food in America is wasted. We are committed to reducing this number by participating in waste reduction programs, composting, and donating left over food.
A portion of all profits will be used to invest in future small businesses with no strings attached!
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Nosh Junction
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